Thai Elephants

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Grilled Shrimps marinated in house sauce. Served with Thai spicy lime sauce.

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari served with weet chilli sauce.

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Fried tofu served with a sweet chili peanut dipping sauce.

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Chicken, potatoes and onion cooked with curry powder. Served with sweet vinegar cucumber

2 Crab Rangoons, 4 Tofu Fried, 3 Spring Rolls and 2 Shrimps in Blanket.

Classic Thai style spicy, hot and sour soup scented with lemongrass, galangal, cilantro, onions, mushrooms, scallion and tomatoes.

Enriched with coconut cream, galangal, lemongrass, cliantro, lime juice, tomatoes, onions, scallion and mushroom.

Creamy milk Tom Yum with onions, mushrooms, scallions and tomatoes.

Marinated chicken and pork wrapped with wonton skin, in clear soup broth.

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Mixed green leaves serve with ginger dressing and croutons

Grilled marinated slice steak, lettuce, cucumber, onion, tomatoes, celery with spicy fish sauce and lime juice.

Shredded chicken with red onion, scallion, chili, mint leaves, toasted rice and lime juice.

Fried rice with egg, pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil .

Curry powder, egg, pineapple, pea-carrot, tomatoes, onion, raisin, and scallion.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, grounded peanut.

Fresh flat rice noodles with egg, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.

Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, basil, carrots.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, onions, and potatoes.

Coconut milk, bell peppers, string beans, kiffir lime leaves, carrots and peanut.

Red curry with pineapples, bell peppers, carrot, cherry tomatoes, and basil.

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

Sautéed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted shrimp chilli paste.

Sautéed with roasted shrimp chili paste, onion, bell pepper, carrots and cashew nut.

String bean, bell pepper, carrots with lime leaves curry paste.

Sautéed with broccolis, onions, mushrooms, and scallion.

Fresh mix vegetable sautéed with homemade brown sauce.

Pan seared salmon and green peas, carrot, avocado, bell peppers, and basil with green curry sauce.

Grilled salmon served with steamed mix vegetables.

Stir fried egg, grounded chicken, and scallion.

The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots, topped with fried egg.

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Crispy fillet red snapper, bell peppers, onions, scallions, carrots and three flavor sauce.

Crispy roasted duck topped with bell peppers, onions, scallions, carrots and three flavor sauce.